Czech Journal of Food Sciences, 2000 (vol. 18), issue 6

Enzymic browning of apples by polyphenol oxidasesOriginal Paper

J. Lachman, V. Pivec, M. Orsák, J. Kučera

Czech J. Food Sci., 2000, 18(6):213-218 | DOI: 10.17221/8352-CJFS  

Parametrs characterising the growth of Talaromyces avallaneus in relation to water activity (modelling fungal growth)Original Paper

Ľ. Valík, E. Piecková

Czech J. Food Sci., 2000, 18(6):219-223  

Effect of contamination by Pseudomonas fluorescens on principal components and technological parameters of pasterized milk during storageOriginal Paper

M. Vyletělová, O. Hanuš

Czech J. Food Sci., 2000, 18(6):224-234  

Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristicsOriginal Paper

J. Pekárková, M. Hrušková, F. Novotný, D. Jurečka, E. Morávková

Czech J. Food Sci., 2000, 18(6):235-238 | DOI: 10.17221/8347-CJFS  

Effect of different model storage conditions on the quality of the croissant-type bakery productsOriginal Paper

B. Hozová, Ľ. Valík, Z. Csaplárová

Czech J. Food Sci., 2000, 18(6):239-244 | DOI: 10.17221/8348-CJFS  

Evaluation of beer by sensory and gas chromatography analysisOriginal Paper

Nguyen Thi Thu Huong, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný, F. Pudil

Czech J. Food Sci., 2000, 18(6):245-249 | DOI: 10.17221/8349-CJFS  

Criteria of quality and freshness of hen aggsReview

K. Míková, J. Davídek

Czech J. Food Sci., 2000, 18(6):250-255 | DOI: 10.17221/8350-CJFS