Czech J. Food Sci., 2000, 18(6):224-234

Effect of contamination by Pseudomonas fluorescens on principal components and technological parameters of pasterized milk during storageOriginal Paper

M. Vyletělová, O. Hanuš

Published: December 31, 2000  Show citation

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Vyletělová M, Hanuš O. Effect of contamination by Pseudomonas fluorescens on principal components and technological parameters of pasterized milk during storage. Czech J. Food Sci. 2000;18(6):224-234.
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