Czech J. Food Sci., 2000, 18(6):213-218 | DOI: 10.17221/8352-CJFS

Enzymic browning of apples by polyphenol oxidasesOriginal Paper

J. Lachman, V. Pivec, M. Orsák, J. Kučera

Published: December 31, 2000  Show citation

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Lachman J, Pivec V, Orsák M, Kučera J. Enzymic browning of apples by polyphenol oxidases. Czech J. Food Sci. 2000;18(6):213-218. doi: 10.17221/8352-CJFS.
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