Czech J. Food Sci., 2000, 18(6):250-255 | DOI: 10.17221/8350-CJFS

Criteria of quality and freshness of hen aggsReview

K. Míková, J. Davídek

Published: December 31, 2000  Show citation

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Míková K, Davídek J. Criteria of quality and freshness of hen aggs. Czech Journal of Food Sciences. 2000;18(6):250-255. doi: 10.17221/8350-CJFS.
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