Czech J. Food Sci., 2000, 18(6):235-238 | DOI: 10.17221/8347-CJFS

Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristicsOriginal Paper

J. Pekárková, M. Hrušková, F. Novotný, D. Jurečka, E. Morávková

Published: December 31, 2000  Show citation

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Pekárková J, Hrušková M, Novotný F, Jurečka D, Morávková E. Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics. Czech Journal of Food Sciences. 2000;18(6):235-238. doi: 10.17221/8347-CJFS.
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