Czech J. Food Sci., 2001, 19(1):8-12 | DOI: 10.17221/6567-CJFS

Determination of aflatoxins in food products by the ELISA method

J. Leszczyñska, J. Mas³owska, A. Owczarek, U. Kucharska
Technical University of Lód¾ - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lód¾, Poland

To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins. A great usability of the ELISA method for aflatoxin determination in food was established. Selectivity and sensitivity of the method is reported.

Keywords: aflatoxins; ELISA; immunoenzymatic method

Published: February 28, 2001  Show citation

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Leszczyñska J, Mas³owska J, Owczarek A, Kucharska U. Determination of aflatoxins in food products by the ELISA method. Czech Journal of Food Sciences. 2001;19(1):8-12. doi: 10.17221/6567-CJFS.
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