Czech J. Food Sci., 2025, 43(3):226-234 | DOI: 10.17221/153/2024-CJFS

Decontamination of Aspergillus parasiticus in rice by dielectric barrier discharge cold plasma: Variable effects and mechanism of degradationOriginal Paper

Zhu Shuo1,2, Yan Zhongjun3, Shanshan Shi1,2, Ai Zhi1,2, Chenghong Wang1,2, Fei Shen1,2
1 College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, P.R. China
2 Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, P.R. China
3 Zhejiang Branch of China Grain Reserves Group Ltd. Company

Rice is prone to be contaminated with spoilage or toxigenic fungi during harvest, storage and processing, with Aspergillus species being the most frequent. It is crucial to develop effective sterilisation technologies for mycotoxin prevention and food safety. In this study, sterilised rice infected by Aspergillus parasiticus strain was treated by dielectric barrier discharge (DBD) cold plasma. Various parameters, including moisture content, oxygen content, treatment time and voltage were tested. Furthermore, sterilisation mechanism of Aspergillus parasiticus by cold plasma was also explored. Results indicated that decontamination effect could be significantly affected by moisture content, oxygen concentration, voltage and treatment time. A 99.89% degradation rate against Aspergillus parasiticus was achieved at 90 kV after 5 min. Cold plasma could reduce the initial concentration of 6.05 to 2.28 CFU·mL–1 within 240 s, and to thoroughly decontamination within 360 s. In addition, cold plasma treatment destroyed the integrity of Aspergillus parasiticus cell membrane, resulting in a reduction in mycelium biomass and dry weight, as well as a significant decrease in intracellular Ca2+Mg2+-adenosine triphosphatase (ATPase) activity. These findings demonstrate the potential of cold plasma technology for environmentally friendly sterilisation of hazardous fungi in grain system.

Keywords: sterilisation; fungus; grain; food safety

Received: August 2, 2024; Revised: May 7, 2025; Accepted: May 13, 2025; Prepublished online: June 16, 2025; Published: June 25, 2025  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Shuo Z, Zhongjun Y, Shi S, Zhi A, Wang C, Shen F. Decontamination of Aspergillus parasiticus in rice by dielectric barrier discharge cold plasma: Variable effects and mechanism of degradation. Czech J. Food Sci. 2025;43(3):226-234. doi: 10.17221/153/2024-CJFS.
Download citation

References

  1. Amnuaylojaroen T., Chanvichit P., Janta R., Surapipith V. (2021): Projection of rice and maize productions in northern Thailand under climate change scenario RCP8. 5. Agriculture, 11: 23. Go to original source...
  2. Anuntagool J., Srangsomjit N., Thaweewong P., Alvarez G. (2023): A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation. Food Control, 153: 109913. Go to original source...
  3. Bermúdez-Aguirre D., Wemlinger E., Pedrow P., Barbosa-Cánovas G., Garcia-Perez M. (2013): Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Control, 34: 149-157. Go to original source...
  4. Bourke P., Ziuzina D., Han L., Cullen P.J., Gilmore B.F. (2017). Microbiological interactions with cold plasma. Journal of Applied Microbiology, 123: 308-324. Go to original source... Go to PubMed...
  5. Chen J., Tang L., Shi P., Yang B., Sun T., Cao W., Zhu Y. (2017): Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage. Protoplasma, 254: 935-943. Go to original source... Go to PubMed...
  6. Chiozzi V., Agriopoulo S., Varzakas T. (2022): Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation, high hydrostatic pressure) technologies in food processing. Applied Sciences, 12: 2202. Go to original source...
  7. Dasan B.G., Mutlu M., Boyaci I.H. (2016): Decontamination of Aspergillus flavus and Aspergillus parasiticusus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor. International Journal of Food Microbiology, 216: 50-59. Go to original source... Go to PubMed...
  8. Devi Y., Thirumdas R., Sarangapani C., Deshmukh R.R., Annapure U.S. (2017): Influence of cold plasma on fungal growth and aflatoxins production on groundnuts. Food Control, 77: 187-191. Go to original source...
  9. Ekezie F.G.C., Sun D.W., Cheng J.H. (2017): A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. Trends in Food Science & Technology, 69: 46-58. Go to original source...
  10. Feizollahi E., Iqdiam B., Vasanthan T., Thilakarathna M.S., Roopesh M.S. (2020): Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains. Applied Sciences, 10: 3530. Go to original source...
  11. Guo J., He Z., Ma C., Li W., Wang J., Lin F., Liu X., Li L. (2023): Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain. Food Chemistry, 402: 134159. Go to original source... Go to PubMed...
  12. Hammer K.A., Carson C.F., Riley T.V. (2004): Antifungal effects of Melaleuca alternifolia (tea tree) oil and its components on Candida albicans, Candida glabrata and Saccharomyces cerevisiae. Journal of Antimicrobial Chemotherapy, 53: 1081-1085. Go to original source... Go to PubMed...
  13. Hertwig C., Meneses N., Mathys A. (2018): Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review. Trends in Food Science & Technology, 77: 131-142. Go to original source...
  14. Kogelschatz U. (2003): Dielectric-barrier discharges: Their history, discharge physics, and industrial applications. Plasma Chemistry and Plasma Processing, 23: 1-46. Go to original source...
  15. Kohanski M.A., Dwyer D.J., Collins J.J. (2010): How antibiotics kill bacteria: From targets to networks. Nature Reviews Microbiology, 8: 423-435. Go to original source... Go to PubMed...
  16. Liu M., Feng J., Yang X., Yu B., Zhuang J., Xu H., Xiang Q., Ma R., Jiao Z. (2024): Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma. Ecotoxicology and Environmental Safety, 270: 115944. Go to original source... Go to PubMed...
  17. López M., Calvo T., Prieto M., Múgica-Vidal R., Muro-Fraguas I., Alba-Elías F., Alvarez-Ordóñez A. (2019): A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications. Frontiers in Microbiology, 10: 432125. Go to original source... Go to PubMed...
  18. Manickavasagan A., Jayas D.S., White N.D.G. (2006): Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave dryer. Drying Technology, 24: 1559-1567. Go to original source...
  19. Misnal M.F.I., Redzuan N., Zainal M.N.F., Ibrahim R.K.R., Ahmad N., Agun L. (2021): Emerging cold plasma treatment on rice grains: A mini review. Chemosphere, 274: 129972. Go to original source... Go to PubMed...
  20. Misra N.N., Pankaj S.K., Frias J.M., Keener K.M., Cullen P.J. (2015): The effects of nonthermal plasma on chemical quality of strawberries. Postharvest Biology and Technology, 110: 197-202. Go to original source...
  21. Ott L.C., Appleton H.J., Shi H., Keener K., Mellata M. (2021): High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin. Food Microbiology, 95: 103669. Go to original source... Go to PubMed...
  22. Ouf S.A., Basher A.H., Mohamed A.A.H. (2015): Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production of Aspergillus niger contaminating date palm fruits. Journal of the Science of Food and Agriculture, 95: 3204-3210. Go to original source... Go to PubMed...
  23. Park C.E., Kim Y.S., Park K.J., Kim B.K. (2012): Changes in physicochemical characteristics of rice during storage at different temperatures. Journal of Stored Products Research, 48: 25-29. Go to original source...
  24. Qian J., Wang C., Zhuang H., Zhang J., Yan W. (2020): Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions. Food Control, 118: 107355. Go to original source...
  25. Schlüter O., Ehlbeck J., Hertel C., Habermeyer M., Roth A., Engel K.H., Holzhauser T., Knorr D., Eisenbrand G. (2013): Opinion on the use of plasma processes for treatment of foods. Molecular Nutrition & Food Research, 57: 920-927. Go to original source... Go to PubMed...
  26. Schuhmacher-Wolz U., Heine K., Schneider K. (2010): Report on toxicity data on trichothecene mycotoxins HT-2 and T-2 toxins. EFSA Supporting Publications, 7: 65E. Go to original source...
  27. Shi H., Ileleji K., Stroshine R.L., Keener K., Jensen J.L. (2017): Reduction of aflatoxin in corn by high voltage atmospheric cold plasma. Food and Bioprocess Technology, 10: 1042-1052. Go to original source...
  28. ©imonèicová J., Kaliòáková B., Kováèik D., Medvecká V., Lakato¹ B., Kry¹tofová S., Hoppanová L., Palu¹ková V., Hudecová D., Ïurina P., Zahoranová A. (2018): Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus. Applied Microbiology and Biotechnology, 102: 6647-6658. Go to original source... Go to PubMed...
  29. Wang Q., Li S., Han X., Ni Y., Zhao D., Hao J. (2019): Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave-assisted drying methods. Lwt - Food Science and Technology, 107: 236-242. Go to original source...
  30. Wang X., Wang S., Yan Y., Wang W., Zhang L., Zong W. (2020): The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma. Food Control, 117: 107333. Go to original source...
  31. Wu F., Wang Y., Liu Y., Liu Y., Zhang Y. (2021): Simulated responses of global rice trade to variations in yield under climate change: Evidence from main rice-producing countries. Journal of Cleaner Production, 281: 124690. Go to original source...
  32. Yang C.A.O., Guangzhou Q.U., Tengfei L.I., Jiang N., Tiecheng W.A.N.G. (2018): Review on reactive species in water treatment using electrical discharge plasma: Formation, measurement, mechanisms and mass transfer. Plasma Science and Technology, 20: 103001. Go to original source...
  33. Zhang Y., Liu X., Wang Y., Jiang P., Quek S. (2016): Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus. Food Control, 59: 282-289. Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.