Czech J. Food Sci., 2023, 41(1):78 | DOI: 10.17221/26/2023-CJFS

Corrigendum:  Meat quality – Genetic background and methods of its analysisCorrigendum

Marek Kowalczyk

Received: February 27, 2023; Revised: February 27, 2023; Accepted: February 27, 2023; Published: February 27, 2023  Show citation

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Kowalczyk M. Corrigendum:  Meat quality – Genetic background and methods of its analysis. Czech J. Food Sci. 2023;41(1):78. doi: 10.17221/26/2023-CJFS.
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