Czech J. Food Sci., 2022, 40(3):195-201 | DOI: 10.17221/91/2020-CJFS

Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservationOriginal Paper

Haining Zhuang1, Moyao Yang2, Tao Feng*,2, Wenfeng Ding3, Lingen Chen3, Yongjin Qiao4, Da Chen5, Wei Jia6, Jingsong Zhang6
1 School of Health & Society Care, Shanghai Urban Construction Vocational College, Shanghai, China
2 School of Perfume and Aroma Technology, Shanghai Institution of Technology, Shanghai, China
3 Shanghai Lianzhong Edible Fungi Cooperative Company, Shanghai, China
4 Agricultural Products Storage and Processing Research Centre, Shanghai Academy of Agricultural Science, Shanghai, China
5 Department of Animal, Veterinary and Food Sciences, College of Agricultural and Life Sciences, University of Idaho, Moscow, USA
6 Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China

Natural additives obtained from vegetable and fruit wastes can potentially be used as coatings to enhance the shelf life of button mushrooms (Agaricus bisporus). The present study was therefore conducted to assess the effects of natural additive coatings A. bisporus polysaccharides (ABP) and Torreya grandis essential oils (TEO) on the post-harvest quality of button mushrooms up to 16 days under cold storage (4 °C). Different concentrations for coatings were used including control (no additives), 500, 1 000, 5 000 ppm or a combination of ABP and TEO. Changes in weight loss, firmness, polyphenol oxidase (PPO) activity and microbial biomass were investigated as well as the sensory evaluation was carried out. Results show a significant decrease in the weight loss rate (decreased up to 2.34%), down regulated the PPO activities (reduced up to 30.15%) and maintained tissue firmness in ABP/TEO treatments compared to the control, whereas TEO inhibited especially the growth of microorganisms. Natural additive coatings can better protect the inner mushroom colour and flavour compared to the control.

Keywords: polysaccharides; Torreya grandis essential oil; reuse; nature film; button mushroom; keep fresh

Published: June 29, 2022  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Zhuang H, Yang M, Feng T, Ding W, Chen L, Qiao Y, et al.. Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation. Czech J. Food Sci. 2022;40(3):195-201. doi: 10.17221/91/2020-CJFS.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    Supplementary files:

    Download file91_2020-CJFS ESM.pdf

    File size: 2.88 MB

    References

    1. Alpuche-Solís A.G., Paredes-López O. (2000): Biotechnology to improve shelf life and quality traits of foods. In: Eskin N.A.M., Robinson D.S. (eds.): Food Shelf Life Stability. Boca Raton, Florida, USA, CRC Press: 335-376. Go to original source...
    2. Bico S.L.S., Raposo M.F.J., Morais R.M.S.C., Morais A.M.M.B. (2009): Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control, 20: 508-514. Go to original source...
    3. Cebin A.V., Petravic-Tominac V., Djakovic S., Srecec S., Zechner-Krpan V., Piljac-Zegarac J., Isikhuemhen O.S. (2018): Polysaccharides and antioxidants from culinary-medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass. International Journal of Medicinal Mushrooms, 20: 797-808. Go to original source... Go to PubMed...
    4. Dashipour A., Razavilar V., Hosseini H., Shojaee-Aliabadi S., German J.B., Ghanati K., Khakpour M., Khaksar R. (2014): Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. International Journal of Biological Macromolecules, 72: 606-613. Go to original source... Go to PubMed...
    5. Hassanzadeh N. (2014): Biological control of mushroom brown blotch disease using antagonistic bacteria. Biocontrol Science Technology, 24: 473-484. Go to original source...
    6. Jiang T., Feng L., Zheng X. (2012): Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes). Journal of Agricultural and Food Chemistry, 60: 188-196. Go to original source... Go to PubMed...
    7. Joshi K., Warby J., Valverde J., Tiwari B., Cullen P.J., Frias J.M. (2018): Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution. Journal of Food Engineering, 232: 44-55. Go to original source...
    8. Koorapati A., Foley D., Pilling R., Prakash A. (2010): Electron-beam irradiation preserves the quality of white button mushroom (Agaricus bisporus) slices. Journal of Food Science, 69: SNQ25-SNQ29. Go to original source...
    9. Kozarski M.S., Klaus A.S., Niksic M.P., Van Griensven L.J., Vrvić M., Jakovljević D. (2014): Polysaccharides of higher fungi: Biological role, structure and antioxidative activity. Hemijska Industrija, 68: 305-320. Go to original source...
    10. Lei J., Li B., Zhang N., Yan R., Guan W., Brennan C.S., Peng B. (2018): Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage. Postharvest Biology and Technology, 139: 99-105. Go to original source...
    11. Lin X., Sun D.W. (2019): Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods. Trends in Food Science & Technology, 90: 63-75. Go to original source...
    12. Nasiri M., Barzegar M., Sahari M.A., Niakousari M. (2019): Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus). Food Science Nutrition, 7: 1520-1528. Go to original source... Go to PubMed...
    13. Raeisi M., Tajik H., Aliakbarlu J., Mirhosseini S.H., Hosseini S.M.H. (2015): Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets. LWT - Food Science and Technology, 64: 898-904. Go to original source...
    14. Rokni N., Goltapeh E.M. (2019): Tolerance to dry bubble disease (Lecanicillium fungicola) in Iranian wild germplasm of button mushroom (Agaricus bisporus). Mycoscience, 60: 125-131. Go to original source...
    15. Sapers G.M., Miller R.L., Miller F.C., Cooke P.H., Choi S.W. (2010): Enzymatic browning control in minimally processed mushrooms. Journal of Food Science, 59: 1042-1047. Go to original source...
    16. Shu C.K., Lawrence B.M., Croom E.M. (1995): Essential oil of Torreya taxifolia Arnott. Journal of Essential Oil Research, 7: 71-72. Go to original source...
    17. Szwengiel A., Stachowiak B. (2016): Deproteinization of water-soluble β-glucan during acid extraction from fruiting bodies of Pleurotus ostreatus mushrooms. Carbohydrate Polymers, 146: 310-319. Go to original source... Go to PubMed...
    18. Wei L., Liu J., Liu C., Zhong Y., Jie W. (2009): Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment. Research of Environmental Sciences, 10: 142-147. Go to original source...
    19. Wells J., Sapers G., Fett W., Butterfield J., Jones J., Bouzar H., Miller F. (1996): Postharvest discoloration of the cultivated mushroom Agaricus bisporus caused by Pseudomonas tolaasii, P. 'reactans', and P. 'gingeri'. Phytopathology, 86: 1098-1104. Go to original source...
    20. Yang W., Wu Y., Hu Q., Pei F., Mariga A.M. (2019): Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration. LWT - Food Science and Technology, 106: 158-163. Go to original source...
    21. Yu Y.J., Ni S., Wu F., Sang W.G. (2016): Chemical composition and antioxidant activity of essential oil from Torreya grandis cv. merrillii arils. Journal of Essential Oil Bearing Plants, 19: 1170-1180. Go to original source...
    22. Zhang M., Zhu L., Cui S.W., Wang Q., Zhou T., Shen H. (2011): Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide-protein complexes from Pleurotus geesteranus. International Journal of Biological Macromolecules, 48: 5-12. Go to original source... Go to PubMed...

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content