Czech J. Food Sci., 2018, 36(2):163-168 | DOI: 10.17221/149/2017-CJFS

Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivarsFood Technology and Economy, Engineering and Physical Properties

Jan GOLIÁŠ1, Naděžda VRCHOTOVÁ2, Jarmila KOŽÍŠKOVÁ1, Petr KOTAS2, Jan TŘÍSKA*,2
1 Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic
2 Global Change Research Institute, CAS, Brno, Czech Republic

The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest storage. Neochlorogenic acid was the predominant phenolic acid in these sweet cherry cultivars followed by p-coumaroylquinic acid. Rutin concentrations ranged from 0.5 ± 0.38 to 12.35 ± 2.84 mg/kg of homogenate and its concentration was higher in the Sweetheart, Kordia, and Regina cultivars in the postharvest time.

Keywords: neochlorogenic acid; organic acids; p-coumaroylquinic acid; rutin; storage; sugars; sweet cherries

Published: April 30, 2018  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
GOLIÁŠ J, VRCHOTOVÁ N, KOŽÍŠKOVÁ J, KOTAS P, TŘÍSKA J. Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars. Czech J. Food Sci. 2018;36(2):163-168. doi: 10.17221/149/2017-CJFS.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Alique R., Zamorano J.P., Martinez M.A., Alonzo J. (2005): Effect of heat and cool treatments on respiratory metabolism and shelf life of sweet cherry, type picota cv "Ambrunés". Postharvest Biology and Technology, 35: 153-165. Go to original source...
    2. Ballistreri G., Continella A., Gentile A., Amenta M., Fabroni S., Rapisarda P. (2013): Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chemistry, 140: 630-638. Go to original source... Go to PubMed...
    3. Bernalte M.J., Sabio E., Hernandez M.T., Gervasini C. (2003): Influence of storage delay on quality of 'Van' sweet cherry. Postharvest Biology and Technology, 28: 303-312. Go to original source...
    4. Cornwell C.J., Wrolstad R.E., Reyes F.G.R. (1982): Effect of sucrose addition on the sugar and sorbitol composition of frozen sweet cherries and their derived concentrates. Journal of Food Science, 47: 281-290. Go to original source...
    5. Esti M., Cinquanta L., Sinesio F., Moneta E., Di Matteo M. (2002): Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chemistry, 76: 399-405. Go to original source...
    6. Garcia-Montiel F., Serrano M., Martinez-Romero D., Alburquerque N. (2010): Factors influencing fruit set and quality in different sweet cherry cultivars. Spanish Journal of Agricultural Research, 8: 1118-1128. Go to original source...
    7. Gonçalves B., Landbo A.K., Let M., Silva A.P., Rosa E., Meyer A.S. (2004a): Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L.) on human low-density lipoproteins. Journal of the Science of Food and Agriculture, 84: 1013-1020. Go to original source...
    8. Gonçalves B., Landbo A.K., Knudsen D., Silva A.P., Pereira J.-M., Rosa E., Meyer A.M. (2004b): Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry, 52: 523-530. Go to original source... Go to PubMed...
    9. González-Gómez D., Lozano M., Fernández-León M.F., Bernalte M., Ayuso M.C., Rodrígues A.B. (2010): Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain). Journal of Food Composition and Analysis, 23: 533-539. Go to original source...
    10. Mozetič B., Trebše P., Hribar J. (2002): Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica Region (Slovenia). Food Technology and Biotechnology, 40(3): 207-212.
    11. Nawirska-Olszańska A., Kolniak-Ostek J., Oziembłowski M., Ticha A., Hyšpler R., Zadak Z., Židová P., Paprstein F. (2017): Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds. Food Chemistry 228: 136-142. Go to original source... Go to PubMed...
    12. Remón S., Ferre A., Marquina P., Burgos J., Oria R. (2000): Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness. Journal Science Food Agricultural, 80: 1545-1552. Go to original source...
    13. Robards K., Prenzler P.D., Tucker G., Swatsitang P., Glover W. (1999): Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry, 66: 401-436. Go to original source...
    14. Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., López-Corrales M., González-Goméz D. (2011): Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar. LWT-Food Science and Technology, 44: 199-205. Go to original source...
    15. Serrano M., Díaz-Mula H.M., Zapata P.J., Castillo S., Guillén F., Martínez-Romero D. (2009): Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. Journal of Agricultural and Food Chemistry, 57: 3240-3246. Go to original source... Go to PubMed...
    16. Sugawara T., Igarashi K. (2008): Cultivar variation and anthocyanins and rutin content in sweet cherries (Prunus avium L.). Nippon Shokuhin Kagaku Kogaku Kaishi, 55: 239-244. Go to original source...
    17. ter Braak C.J.F., Šmilauer P. (2002): CANOCO Reference Manual and CanoDraw for Windows User's Guide: Software for Canonical Community Ordination (version 4.5). Ithaca, Microcomputer Power.
    18. Thurow T. (2012): Effect of chlorogenic acid and neochlorogenic acid on human colon cancer cells. [Diploma Thesis]. Arkansas, University of Arkansas.
    19. Tomás-Barberán F.A., Espín J.C. (2001): Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. Journal of Science and Food Agricultural, 81: 853-876. Go to original source...
    20. Usenik V., Fajt N., Mikulic-Petrovsek M., Slatnar A., Stampar F., Veberic R. (2010): Sweet cherry pomological and biochemical characteristics influenced by rootstock. Journal of Agricultural and Food Chemistry, 58: 4928-4933. Go to original source... Go to PubMed...

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content