Czech J. Food Sci., 2018, 36(2):146-153 | DOI: 10.17221/461/2017-CJFS

Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid productionFood Technology and Economy, Engineering and Physical Properties

Lucia GHARWALOVÁ, Leona PAULOVÁ*, Petra PATÁKOVÁ, Barbora BRANSKÁ, Karel MELZOCH
Department of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic

Biotechnological production of lactic acid has experienced a boom that is hindered only by the lack of low-cost, abundant material that might be used as a substrate for lactic acid bacteria. Such material should contain not only carbon but also complex nitrogen sources, amino acids and vitamins necessary for the balanced growth of the bacteria. Here, for the first time, a combination of hydrolysates of wheat straw and chicken feathers was used as a complete waste cultivation medium for lactic acid production. It was shown to be a promising substrate for lactic acid production, reducing the medium price by 73% compared with MRS broth, providing more than 98% lactic acid yield and high productivity (2.28 ± 0.68 g/l/h) in a fed-batch process using Lactobacillus reuterii LHR14.

Keywords: agricultural waste; fermentation; food industry wastes; lactic acid bacteria

Published: April 30, 2018  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
GHARWALOVÁ L, PAULOVÁ L, PATÁKOVÁ P, BRANSKÁ B, MELZOCH K. Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production. Czech J. Food Sci. 2018;36(2):146-153. doi: 10.17221/461/2017-CJFS.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Adsul M., Khire J., Bastawde K., Gokhale D. (2007): Production of lactic acid from cellobiose and cellotriose by Lactobacillus delbrueckii mutant Uc-3. Applied and Environmental Microbiology, 73: 5055-5057. Go to original source... Go to PubMed...
    2. Altaf M., Naveena B.J., Reddy G. (2007): Use of inexpensive nitrogen sources and starch for l(+)lactic acid production in anaerobic submerged fermentation. Bioresource Technology, 98: 498-503. Go to original source... Go to PubMed...
    3. Amrane A., Prigent Y. (1993): Influence of media composition on lactic acid production rate from whey by Lactobacillus helveticus. Biotechnology Letters, 15: 239-244. Go to original source...
    4. Amrane A., Prigent Y. (1997): Growth and lactic acid production coupling for Lactobacillus helveticus cultivated on supplemented whey: Influence of peptidic nitrogen deficiency. Journal of Biotechnology, 55: 1-8. Go to original source...
    5. Atea Prague (2017): Sláma, nevyužitý zdroj energie. Available at http://www.ateap.cz/dokumenty/SLAMA.pdf (accessed Nov 22, 2017).
    6. Bolotin A., Wincker P., Mauger S., Jaillon O., Malarme K., Weissenbach J., Ehrlich S.D., Sorokin A. (2001): The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. Genome Research, 11: 731-753. Go to original source...
    7. Bustos G., de la Torre N., Moldes A.B., Cruz J.M., Domínguez J.M. (2007): Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus. Journal of Food Engineering, 78: 405-412. Go to original source...
    8. Datta R., Henry M. (2006): Lactic acid: Recent advances in products, processes and technologies - a review. Journal of Chemical Technology & Biotechnology, 81: 1119-1129. Go to original source...
    9. Fitzpatrick J.J., O'Keeffe U. (2001): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid. Process Biochemistry, 37: 183-186. Go to original source...
    10. Gao L., Hu H., Sui X., Chen C., Chen Q. (2014): One for two: Conversion of waste chicken feathers to carbon microspheres and (NH 4)HCO3. Environmental Science & Technology, 48: 6500-6507. Go to original source... Go to PubMed...
    11. Garde A., Jonsson G., Schmidt A.S., Ahring B.K. (2002): Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis. Bioresource Technology, 81: 217-223. Go to original source... Go to PubMed...
    12. Givry S., Prevot V., Duchiron F. (2008): Lactic acid production from hemicellulosic hydrolyzate by cells of Lactobacillus bifermentans immobilized in Ca-alginate using response surface methodology. World Journal of Microbiology and Biotechnology, 24: 745-752. Go to original source...
    13. Gobbetti M., Lavermicocca P., Minervini F., de Angelis M., Corsetti A. (2000): Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-l-arabinofuranosidase: a tool to increase the production of acetic acid. Journal of Applied Microbiology, 88: 317-324. Go to original source... Go to PubMed...
    14. Göksungur Y., Güvenç U. (1997): Batch and continuous production of lactic acid from beet molasses by Lactobacillus delbrueckii IFO 3202. Journal of Chemical Technology & Biotechnology, 69: 399-404. Go to original source...
    15. Gullon B., Yanez R., Alonso J.L., Parajo J.C. (2008): l-lactic acid production from apple pomace by sequential hydrolysis and fermentation. Bioresource Technology, 99: 308-319. Go to original source... Go to PubMed...
    16. Jaisamut K., Paulová L., Patáková P., Rychtera M., Melzoch K. (2013): Optimization of alkali pretreatment of wheat straw to be used as substrate for biofuels production. Plant, Soil and Environment, 59: 537-542. Go to original source...
    17. Jantasee S., Kienberger M., Mungma N., Siebenhofer M. (2017): Potential and assessment of lactic acid production and isolation: A review. Journal of Chemical Technology & Biotechnology, 92: 2885-2893. Go to original source...
    18. Maas R.H., Bakker R.R., Jansen M.L., Visser D., de Jong E., Eggink G., Weusthuis R.A. (2008): Lactic acid production from lime-treated wheat straw by Bacillus coagulans: Neutralization of acid by fed-batch addition of alkaline substrate. Applied Microbiology and Biotechnology, 78: 751-758. Go to original source... Go to PubMed...
    19. Mawgoud Y., Ibrahim G., El-Ssayad M. (2016): Studying the influence of nitrogen source on lactic acid production from whey permeate by immobilized Lactobacillus bulgaricus Lb-12. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7: 693-705.
    20. Milko E., Sperelup O., Rabotnowa I. (1966): Die Milchsäuregärung von Lactobacterium delbrückii bei kontinuierlicher Kultivierung. Journal of Basic Microbiology, 6: 297-301. Go to original source...
    21. Nancib A., Nancib N., Meziane-Cherif D., Boubendir A., Fick M., Boudrant J. (2005): Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus. Bioresource Technology, 96: 63-67. Go to original source... Go to PubMed...
    22. Ohkouchi Y., Inoue Y. (2007): Impact of chemical components of organic wastes on l(+)-lactic acid production. Bioresource Technology, 98: 546-553. Go to original source... Go to PubMed...
    23. Patakova P., Branska B., Paulova L., Stiborova H., Lovecka P., Kolek J., Melzoch K., Kastanek P., Smejkal M., Svatek A., Cabelka V., Medek M.: The complete culture medium for the microbial production of ethanol or butanol, the methods of its production and the methods of production of ethanol and butanol. Patent CZ 306795, 2017.
    24. Paulova L., Pataková P., Rychtera M., Melzoch K. (2012): Production of 2nd generation of liquid biofuels. In: Fang Z. (ed.): Liquid, Gaseous and Solid Biofuels-Conversion Techniques. Rijeka, InTech. 47-78. Go to original source...
    25. Stiborova H., Branska B., Vesela T., Lovecka P., Stranska M., Hajslova J., Jiru M., Patakova P., Demnerova K. (2016): Transformation of raw feather waste into digestible peptides and amino acids. Journal of Chemical Technology & Biotechnology, 91: 1629-1637. Go to original source...
    26. Taskin M., Kurbanoglu E.B. (2011): Evaluation of waste chicken feathers as peptone source for bacterial growth. Journal of Applied Microbiology, 111: 826-834. Go to original source... Go to PubMed...
    27. Taskin M., Ozkan B., Atici O., Aydogan M.N. (2012): Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta. International Journal of Food Sciences and Nutrition, 63: 597-602. Go to original source... Go to PubMed...
    28. Tsai T., Millard C. (1994): Improved pretreatment process for lactic acid production. USA, International patent No. WO1994013826 A1, 1994.
    29. van Zanten G.C., Sparding N., Majumder A., Lahtinen S.J., Svensson B., Jacobsen S. (2015): The differential proteome of the probiotic Lactobacillus acidophilus NCFM grown on the potential prebiotic cellobiose shows upregulation of two β-glycoside hydrolases. BioMed Research International, Article ID 347216. doi: 10.1155/2015/347216 Go to original source... Go to PubMed...
    30. Wee Y.-J., Kim J.-N., Ryu H.-W. (2006): Biotechnological production of lactic acid and its recent applications. Food Technoly and Biotechnology, 44: 163-172.
    31. Yu L., Lei T., Ren X., Pei X., Feng Y. (2008): Response surface optimization of L-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466. Biochemical Engineering Journal, 39: 496-502. Go to original source...
    32. Zhu Y., Lee Y.Y., Elander R.T. (2007): Conversion of aqueous ammonia-treated corn stover to lactic acid by simultaneous saccharification and cofermentation. Biotechnology and Applied Biochemistry, 137-140: 721-738. Go to original source...

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content