Czech J. Food Sci., 2009, 27(10):S192-S194 | DOI: 10.17221/614-CJFS
Changes of Vitamin C Content in Relation to the Range of Accumulation of Cd, Pb and Zn in Potato Tubers
- Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovak Republic, *E-mail: janette.musilova@uniag.sk
The changes of vitamin C content in relation to Cd, Pb and Zn accumulation in 6 potatoes varieties: very early (Junior, Impala), early (Livera), middle early (Agria), medium-late (Asterix, Desirée) were surveyed in this work. The soil used in pot trial had pseudototal (in soil extract of aqua regia
Keywords: potatoes; heavy metals; vitamin C
Published: June 30, 2009 Show citation
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