Czech J. Food Sci., 2008, 26(10):S13-S17 | DOI: 10.17221/238/2008-CJFS

Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

Petra Bábíková1, Naděžda Vrchotová2, Jan Tříska2, Marie Kyseláková1
1 Department of Viticulture and Enology, Faculty of Horticulture, Mendel University of Agriculture and Forestry in Brno, Lednice, Czech Republic
2 Laboratory of Environmental Analytical Chemistry, Institute of Systems Biology and Ecology of the Academy of Sciences of the Czech Republic, České Budějovice, Czech Republic

The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetzel, called as grey mildew, Plasmopara viticola (Berk. & M.A. Curtis) Berl & De Toni, called downy mildew and Uncinula necator (Schw.) Burr, called powdery mildew. In our experiments two white and two blue varieties were used. Contents of trans-resveratrol were determined in healthy and infested leaves and in healthy berries. Infested leaves of white varieties contained more trans-resveratrol than those of blue varieties. The content of trans-resveratrol in berries was lower than that in leaves.

Keywords: trans-resveratrol; HPLC; wine

Published: December 31, 2008  Show citation

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Bábíková P, Vrchotová N, Tříska J, Kyseláková M. Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties. Czech J. Food Sci. 2008;26(Special Issue):S13-17. doi: 10.17221/238/2008-CJFS.
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