Czech J. Food Sci., 2004, 22(10):S357-S358 | DOI: 10.17221/10702-CJFS

Analysis of furan in different foodstuffs using gas chromatography mass spectrometry

K. Hoenicke, H. Fritz, R. Gatermann, S. Weidemann
Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail: katrin.hoenicke@wej.de

Published: December 31, 2004  Show citation

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Hoenicke K, Fritz H, Gatermann R, Weidemann S. Analysis of furan in different foodstuffs using gas chromatography mass spectrometry. Czech Journal of Food Sciences. 2004;22(Special Issue):S357-358. doi: 10.17221/10702-CJFS.
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