Czech J. Food Sci., 2004, 22(10):S355-S356 | DOI: 10.17221/10701-CJFS

LAST MINUTE: Stability of acrylamide in food during storage

K. Hoenicke, R. Gatermann
Eurofins/Wiertz-Eggert-Jörissen, Hamburg, Germany

Published: December 31, 2004  Show citation

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Hoenicke K, Gatermann R. LAST MINUTE: Stability of acrylamide in food during storage. Czech J. Food Sci. 2004;22(Special Issue):S355-356. doi: 10.17221/10701-CJFS.
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