Czech J. Food Sci., 2004, 22(10):S353-S354 | DOI: 10.17221/10700-CJFS

LAST MINUTE: Formation of semicarbazide (SEM) from natural compounds in food by heat treatment

R. Gatermann, K. Hoenicke, M. Mandix
Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail: katrin.hoenicke@wej.de

Published: December 31, 2004  Show citation

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Gatermann R, Hoenicke K, Mandix M. LAST MINUTE: Formation of semicarbazide (SEM) from natural compounds in food by heat treatment. Czech Journal of Food Sciences. 2004;22(Special Issue):S353-354. doi: 10.17221/10700-CJFS.
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