Czech J. Food Sci., 2004, 22(10):S151 | DOI: 10.17221/10642-CJFS

Optimisation of a headspace solid phase mi croextraction (HS-Spme) method to determine hexanal in baby foods

G. García-Llatas, M. J. Lagarda, R. Farré, P. Abellán, F. Romero
1 Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Spain
2 Quality and Development Department, Hero España S.A., Spain

Published: December 31, 2004  Show citation

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García-Llatas G, Lagarda MJ, Farré R, Abellán P, Romero F. Optimisation of a headspace solid phase mi croextraction (HS-Spme) method to determine hexanal in baby foods. Czech J. Food Sci. 2004;22(Special Issue):S151. doi: 10.17221/10642-CJFS.
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