Czech J. Food Sci., 2000, 18(1):23-28

Application of computer image analysis for evaluation and control of the sucrose crystallization processOriginal Paper

Z. Bubník, P. Kadlec, H. Štarhová, V. Pour, A. Hinková

The paper deals with applications of computer image analysis to evaluation and control of crystallisation process in technical sugar solutions. Fields of application of this system: The kinetics study of the cooling crystallisation of sucrose from technical sugar solutions, measurement of the solubility of sucrose in technical sugar juice by the saturoscopy method, measurement of crystal size distribution.

Keywords: computer image analysis; saturoscopic method; CSD; raw sugar juice

Published: January 15, 2000  Show citation

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Bubník Z, Kadlec P, Štarhová H, Pour V, Hinková A. Application of computer image analysis for evaluation and control of the sucrose crystallization process. Czech J. Food Sci. 2000;18(1):23-28.
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