RT Journal Article
SR Electronic
A1 Pietruszka, Marta
A1 Szopa, Józef St.
T1 Agricultural distillates from Polish varieties of rye
JF Czech Journal of Food Sciences
YR 2014
VO 32
IS 4
SP 406
OP 411
DO 10.17221/490/2013-CJFS
UL https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0014.php
AB We evaluated the effect of Polish cultivars of rye on the dynamics of fermentation and the amount and composition of the by-products in agricultural distillates obtained. The scope of research included the analysis of mashes prepared from the following rye cultivars: Dańkowskie Złote, Dańkowskie Diament, Amilo, and Amber. It has been shown that the use of the cv. Dańkowskie Diament rye had a significant effect on the concentration of acetaldehyde in the distillate obtained. Its content in this distillate was 2.5-fold higher than in the spirit obtained from rye cv. Amilo. It is also worth mentioning that in the distillate made from horyńrye cv. Amilo the lowest concentration of higher alcohols was observed.